Reasons for Tea

Some info I dredged up for yesterday's workshop at Halcyon Tea shop in San Diego on the science behind tea. If you need reasons for switching from coffee, here are some, from the science perspective. N.B.I have not verified every one of these claims, but most of them i have seen in many places. The information below applies primarily to Oolong and Green tea, less so to Black tea. Although black tea does seem to have the same cholesterol reducing and heart protective qualities


Antioxidant:
contains abundant supplies of potent antioxidants known as "polyphenols" and "catechins." These compounds, also known as "free radical scavengers," neutralize and eliminate the highly reactive metabolic and environmental toxins known as "free radicals," which destroy cells, corrode tissues, and cause premature degeneration of the internal organs. The antioxidants in the tea provide constant detoxifying activity in the blood and tissues, protecting the body from toxic damage and preventing formation of tumors.

Anti-Cancer:

Since the polyphenols and other antioxidants contained in tea suppress tumor formation, drinking this tea daily provides strong protection against the development of all types of cancer, particularly in the lungs and liver, which suffer the heaviest exposure to toxic contaminants in air, water, and food. This protection against cancer is further enhanced by the tea's strong alkalizing action in the blood and tissues, where it counter-acts the excessive acidity associated with all forms of cancer.

Scientists already know green tea plays a role in preventing cancer, but now they know why: EGCG, or Epigallocatechin gallate. EGCG works in precisely the same way as the chemotherapy drug methotrexate: Both hinder the action of an enzyme that incites cells to divide

Oolong has even more potent anti-cancer properties than green tea, and unlike green tea, it can be drunk continuously throughout the day for maximum therapeutic benefits.

Alkaline: alkalizes the digestive tract, bloodstream, and cellular fluids, neutralizing the acidity which permits formation of cancerous tumors and causes many other degenerative conditions. Blood and tissue acidity is the primary cause of loss of calcium from the bones and teeth, and this in turn leads to osteoporosis and tooth decay. Drinking this tea daily therefore helps prevent these conditions as well as other health problems associated with calcium deficiency.



Diuretic:
tea's mild diuretic properties promote swift elimination of the toxins and acid wastes flushed from the blood and tissues by the antioxidant and alkaline elements in the tea.



Deodorant: By alkalizing the mouth and stomach, this tea eliminates the bacteria responsible for producing foul odors in the breath. The aromatic fumes contained in the tea saturate the blood and bodily fluids with cleansing medicinal elements that help deodorize bodily secretions.
Tea also contains fluoride. So drinking unsweetened tea flushes and may even kill the bacteria that cause dental caries, whereas coffee, often drunk sweetened and with milk, leaves your teeth well coated for the development of caries. If you do drink coffee, at least rinse with water afterward.



Adaptogen: Oolong contains medicinal factors known as "adaptogens," which adapt the body's vital functions to changing conditions in order to maintain a healthy state of equilibrium. This balancing effect is strongest in the bloodstream, where it regulates blood pressure, balances blood sugar, and prevents thickening of the blood.



Digestive:
assists digestion by neutralizing excess acidity and preventing fermentation and putrefaction in the stomach. It also breaks down fat molecules into smaller particles, making them much easier to digest.



Cholesterol Control
: Studies have shown that Tea removes cholesterol deposits and other sticky plaque from the walls of the blood vessels, thereby preventing arteriosclerosis, heart disease, and strokes.



Stimulant: Oolong tea contains only 0.5% caffeine, plus several other compounds and co-factors which have mild stimulating effects on the central nervous system. Unlike coffee, which stimulates the body by racing the heart, the blend of natural stimulants in Tea directly activates the nervous system, enhancing alertness, improving cerebral functions, and relieving mental fatigue. They also stimulate swift eliminatiion of wastes from the body. Due to the many nutrient co-factors contained in green and oolong tea, the stimulation it provides does not enervate the nervous system, as coffee and black tea can do, and its stimulating properties may be enjoyed throughout the day without any negative side-effects.



Nutrient: Tea contains significant amounts of vitamins A, C, and E, as well as essential minerals and trace elements. Flouride for teeth.






Ayurveda, Acupuncture, and Chinese Medicine in San Diegohttp://www.bodymindwellnesscenter.com

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Interesting